There was a time, when that bright yellow cheddar cheese from Tesco was in my weekly shopping basket. If I was feeling really special I would reach to the top shelf for brie, but that was as far as my cheese sophistication went! Times have changed! Every meal I have had in Italy has been accompanied with a carefully selected cheese.
I recently came across a great cheese deli Miracolo a Milano, in Milan. My eyes and stomach were telling me to buy every kind of cheese in this deli. So fresh, so creamy and so white. The fact that I had not been to the gym for now over 6 months, limited me to buying just one cheese. So I went for the best: most creamiest and buttery burrata, (fresh Italian cheese made from mozzarella and cream).
When I cut the burrata there was a little river of milk and cream oozing out of it. I really have never tasted such a delicious burrata. A slice of burrata on bruschetta with olive oil and basil, and I was in heaven.
How can this burrata be so light, creamy and fresh? Miracolo a Milano use raw milk from Baronchelli Borgo San Giovanni farm a few kilometers from Milan, where the cows live well without being forced into production. Miracolo a Milano gets the milk immediately after the cows have been milked and they work quickly to turn it into products that are on the bench in the morning.
If you want to buy a good fresh cheese, Miracolo a Milano is a must. Next time I will try the ricotta or the mozzarella di bufala.
Miracolo a Milano, Via Stendhal 47, 20144, 0039245473059, Milan – Italy



















